Rollercoaster
We have had quite a week, well 9 days actually. Last Saturday we set off for Whanganui again, to check that we still liked what we saw after visiting Hastings and the South Island. We started the day with scrambled eggs and bacon for breakfast, and celebrated our 34th wedding anniversary with a lunch of Whitestone Five Forks goats cheese on oat crackers and home made brioche on the bench outside the station café in Otorohanga. Nicky suggested that we should have had smoked salmon and I agreed because it would have been cheaper than the cheese! Our drive down was in lovely sunshine with crisp winter air and the view of the volcanoes were brilliant: Our Sunday in Whanganui started wet with showers, which turned to rain. Nicky went to church and I assessed the supermarkets looking for those more difficult to get products: light blue top A2 milk and Mainland Smoked Cheese. New World didn’t have them but the Countdown across the road did. We had a drive round, having a sticky beak ...