Questions, questions
It was Mike’s birthday on Monday and he invited us to join him for dinner. We went to The Glasshouse, a recently re-opened restaurant at one of the motels on Victoria Avenue, Whanganui”s CBD main drag. From what we had read, the proprietors are not aiming for fine dinning, but for better than the average than is available in Whanganui. I think they have hit that mark pretty well, but ultimately we were disappointed. We ordered buretta and charred cherry tomato pitas, and miso pork belly bites to share as entrées. The pork belly was quite salty and served with raw shredded garlic which was not well received. Mike enjoyed his main course of Angus steak, and my market fish in a Thai green curry sauce was good. Nicky’s pork chops in honey and mustard sauce was dry and the mustard overpowering. We finished with creme brûlée which was the best dish of the meal. I wasn’t thrilled with the furniture as the central table support didn’t leave me enough room for my legs, a the cutlery was a...