Pearls before lunch
We started the week in a spin - at the Sky Tower rotating restaurant (Orbit). We had both booked Monday off to celebrate our 30th wedding anniversary. The weather was quite cloudy as we sat up in bed drinking our first mugs of tea of the day and opening our presents - pearls for Nicky and a waistcoat with mother-of-pearl buttons for me (which Nicky made; it’s brilliant). People had told us that the food at the Orbit restaurant wasn’t always fantastic, but that the views compensated. It rotates a full 360° every hour (I think) so you get to see the whole view of Auckland while eating. We actually enjoyed the food very much. Nicky had the pumpkin soup entrĂ©e and the cheese board dessert. I had the venison pie main course with baby carrots and smoked mashed spuds followed by tiramisu. The only disappointment was that Nicky would have liked some nice bread with her soup as she still felt a little hungry at the end of her meal. By the time we had taken our seat in the restaurant the clou...