Porkie Pies
The weather has been sunny for most of the week, but the heaters have been really appreciated first thing in the morning for taking the chill off the lower overnight temperatures. Nicky has been as busy as ever at the library, and I have had a good week work-wise too. When I get paid for it the bank balance will gain a welcome improvement for a little while. On Monday I made some pork pies, using the Hairy Bikers recipe, on the whole. Their recipe was to make four 2-person pies. For the pastry this required 50g of butter and 150g of lard. I replaced the lard with rice bran oil, curious to see how it would turn out. I also omitted the jelly as I don't like it and it is the worst part of the pie to make. The end results were very interesting. I was very pleased with the pastry as it had the crunchiness that you expect with a pork pie, without having to use a pneumatic drill to get through it. The filling was OK, not as good as Dickinson & Morris (Of Melton Mowbray), as ...